Gregg’s® Ground Garam Masala combines nutmeg, coriander, cloves, cumin, fennel, cardamom, cinnamon, ginger, pepper and chilli to make a fragrant powder.
Most commonly used in Indian and Pakistani inspired cooking, Gregg’s® Ground Garam Masala adds depth to curries and stews with lamb or chicken. It's also great for adding a unique flavour to sweet spice biscuits or fruit cakes.
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